Poached Pears Recipe

Poached pears is a wonderful dessert from the french cuisine. With a quick and easy to follow recipe, pears poached in spiced citrus juices make a perfect light and fruity dessert for a fall meal. In this recipe i have used honey with orange and lemon juice and sweet spices such as cinnamon, star anise, cloves and ginger not only enhance the flavor of the cooked pear but also provide antioxidants and anti-inflammatory compounds. The best thing is that you can add any of your favourite spices and flavor and give this dish a personal touch and distinct flavor you wish to have. Poached pears can be served plain or with a scoop of vanilla or chocolate ice cream or chocolate sauce topped with berries of your choice.