Poached Egg Salmon with Cheese Sauce Recipe

Ingredients For Poached Egg Salmon with Cheese Sauce Recipe

• 4 Thin slices whole grain bread
• For the fish
• 4 Foil sheets
• 4 Salmon fillets
• As required Salt and fresh ground pepper to taste
• Olive oil
• 4 sprig Small fresh thyme
• For the eggs
• 4 Egg
• Water
• 1 teaspoon Salt
• 1 teaspoon White vinegar
• For the cheese sauce
• 0.5 cup Heavy cream
• 1 tablespoon Butter
• 0.25 cup Shredded cheddar cheese
• 0.1200000000000001 teaspoon Chili powder
• As required Salt and fresh ground pepper, to taste
• Fresh parsley, for garnish