Poached Egg Salad With Citrus Dressing Recipe

Ingredients For Poached Egg Salad With Citrus Dressing Recipe

• 0.25 cup Olive oil
• 3 tablespoon Lemon juice
• 0.25 teaspoon Grated orange peel
• 2 tablespoon Orange juice
• 1 tablespoon Finely snipped fresh tarragon
• Salt
• Ground black pepper
• 1 teaspoon Vinegar
• 4 Egg
• 8 ounce 1 log goat cheese
• 2 Eggs, lightly beaten
• 0.5 cup All purpose flour
• 0.5 cup Italian seasoned bread crumbs
• 4 cup Arugula, baby spinach, or packaged mache
• 1 cup Watercress sprigs
• 4 tablespoon Olive oil