This poached cod with tomatoes, white beans, and toast is a light and flavorful dish that is perfect for a healthy weeknight dinner. The cod is gently poached in a flavorful tomato broth, which infuses it with a rich and tangy flavor. The white beans add a creamy texture and the toast provides a satisfying crunch. This dish is easy to make and can be served with a side salad for a complete meal.
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