Plum tomato jam (no pectin) Recipe

Recipe By Slurrp

Plum tomato jam is a sweet and tangy spread made with ripe plum tomatoes. It is a versatile condiment that can be enjoyed with bread, crackers, or used as a glaze for meats and vegetables. This homemade jam is easy to make and does not require pectin. The plum tomatoes are cooked down with sugar and spices until they reach a thick and jam-like consistency. The result is a delicious jam with a perfect balance of sweetness and acidity.

3.5
17 Rating - Rate
Vegdiet
17minstotal
5minsPrep
12minsCook

ingredients serves

Ingredients For Plum tomato jam (no pectin) Recipe

Directions : Plum tomato jam (no pectin) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
184
calories per serving
5 g Fat1 g Protein32 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 1 g Protein
  • 32 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    562 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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