Plum Pudding Cake Pops Recipe

Name: Plum Pudding Cake Pops Recipe
Total time: 245 min
Yield: 2
Cuisine: American

Recipe By Taste

Katie quinn davies uses store-bought mud cake as a short-cut to create these impressive christmas cake pops.

4.3

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Vegdiet

4hr 5minstotal

4hr 5minsPrep

Cook

ingredients serves

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Ingredients For Plum Pudding Cake Pops Recipe

400 gram Dark chocolate chopped
450 gram Store bought mud cake with chocolate icing
0.5 cup Hazelnuts, finely chopped
0.25 cup Icing sugar, plus extra to dust

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Nutrition
value

2282

calories per serving

135 g Fat24 g Protein240 g Carbs8 g FiberOther

Current Totals

135 g Fat
24 g Protein
240 g Carbs
8 g Fiber

MacroNutrients

Carbs
240 g
Protein
24 g
Fiber
8 g

Fats

Fat
135 g

Vitamins & Minerals

Calcium
150 mg
Iron
19 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
2 mg
Phosphorus
1020 mg
Selenium
29 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.