Plum-Glazed Pork With Pineapple Rice Recipe

Ingredients For Plum-Glazed Pork With Pineapple Rice Recipe

• 2 tablespoon Peanut oil
• 6 Coles australian pork spare ribs, halved
• 0.5 cup Plum marinade
• 0.25 cup Soy sauce
• 2 centimeter 1/4 pineapple, peeled, cut pieces
• 1 Red onion, cut into thin wedges
• 450 gram Pkt microwave white rice
• 1 bunch Buk choy, ends trimmed, sliced
• 0.5 cup Frozen peas and corn