Plum bundt cake is a delicious christmas fruit cake filled with healthy goodness of nuts and dry fruits. This is an egg-less, butter-less, alcohol free cake recipe which is very healthy as it is refined flour and refined sugar free too!the recipe is instant one, as it does not require pre-soaking of nuts and dry fruits. I have soaked them in a mixture of apple and orange juice for 2-3 hours. The recipe calls for use of whole wheat flour and a little semolina. The beautiful color of the cake comes from the caramelized jaggery. The orange and lemon zest add in to the taste and aroma, making every bite of this cake a blast of flavors.
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