Plum Bundt Cake Recipe

Recipe By Better Butter

Plum bundt cake is a delicious christmas fruit cake filled with healthy goodness of nuts and dry fruits. This is an egg-less, butter-less, alcohol free cake recipe which is very healthy as it is refined flour and refined sugar free too!the recipe is instant one, as it does not require pre-soaking of nuts and dry fruits. I have soaked them in a mixture of apple and orange juice for 2-3 hours. The recipe calls for use of whole wheat flour and a little semolina. The beautiful color of the cake comes from the caramelized jaggery. The orange and lemon zest add in to the taste and aroma, making every bite of this cake a blast of flavors.

3.6
25 Rating - Rate
Vegdiet
3hr Prep
35minsCook

ingredients serves

Ingredients For Plum Bundt Cake Recipe

Nutrition
value
159
calories per serving
6 g Fat3 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 3 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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