Plantain Stem Poritha Kuzhambu is a traditional South Indian dish made with plantain stem, lentils, and spices. The plantain stem is cooked until tender and then simmered in a flavorful tamarind-based gravy. This dish is not only delicious but also nutritious, as the plantain stem is known for its health benefits. It is a perfect accompaniment to steamed rice and can be enjoyed with a side of papad or pickle.
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