Plantain halwa/kerala banana halwa Recipe

Cooking Directions

• STEP 1.Peel and mash the ripe plantains until smooth.
• STEP 2.Heat ghee in a pan and add the mashed plantains. Cook on low heat until the raw smell disappears.
• STEP 3.Add sugar and cardamom powder to the pan and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the halwa to a greased plate and spread it evenly. Allow it to cool and set for a few hours.
• STEP 5.Cut the halwa into desired shapes and serve.

Cooking Tips

• Use ripe plantains for the best flavor and texture.
• Make sure to cook the halwa on low heat to prevent it from burning.
• You can garnish the halwa with chopped nuts like cashews and almonds for added crunch and flavor.

Storage and Serving

• Store the plantain halwa in an airtight container at room temperature for up to 3-4 days.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.