Plantain Chips Recipe

Name: Plantain Chips Recipe
Yield: 1
Cuisine: African

Recipe By Slurrp

A crispy,easy.quick snack prepared from deep frying plantain slices. These baked plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy. They’re naturally gluten-free and paleo-friendly.

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Ingredients For Plantain Chips Recipe

3 Nos green plantains
0.5 teaspoon Salt
Oil For frying

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Directions : Plantain Chips Recipe

STEP 1.Peel off the plantains.

STEP 2.Cut and remove the the end tips of the plantains

STEP 3.Slice the plantains into chips like shape with a slicer

STEP 4.In a bowl mix quarter of water,salt and keep it aside.

STEP 6.1. Add oil in a cooking pot and heat it for 10 mins on high flame.

STEP 7.2. Reduce the flame to medium then add 2 tbsp of salt mixture.

STEP 8.3. Now add the plantain chips and stir fry it for about 5 mins.

STEP 9.4. Once fried take it out in paper towelto remove the excess oil.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.