Plant Based Vegan Bolognese Sauce Recipe

Ingredients For Plant Based Vegan Bolognese Sauce Recipe

• 0.33000000000000007 cup Olive oil plus 1 tablespoon, divided
• 1.5 tablespoon 2 kosher salt
• 1 Onion red, minced fine
• 5 Cloves garlic minced fine
• 2 Carrots minced
• 2 Stalks celery minced
• 10 ounce Cremini or baby bella mushrooms
• 15 ounce Chickpeas drained
• 2 cup Tomatoes halved
• 2 can Tomato sauce 15 oz. cans
• 15 ounce Tomatoes fire roasted
• 0.5 cup Almond milk
• 1 dash Cooking wine white *see note
• 1 Lemon Zested
• 1 Squeeze lemon juice
• 1 dash Nutmeg
• 2 Bay leaves
• As required Salt and pepper