Plain Rice Fermented Pancake Recipe

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

3.5
29 Rating - Rate
Vegdiet
12hr 30minstotal
12hr Prep
30minsCook

Recipe Video

Step by step video of how to make Plain Rice Fermented Pancake

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Ingredients For Plain Rice Fermented Pancake Recipe

Directions : Plain Rice Fermented Pancake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
816
calories per serving
49 g Fat10 g Protein82 g Carbs10 g FiberOther

Current Totals

  • 49 g Fat
  • 10 g Protein
  • 82 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    7 mg
  • Vitamin A
    526 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    128 mg
  • Manganese
    1 mg
  • Phosphorus
    199 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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