Plain Lime Rasam Recipe

Ingredients For Plain Lime Rasam Recipe

• 0.5 cup Toor dal
• 1 Fresh lime
• 1 cup Water
• 0.5 teaspoon Turmeric
• 1 teaspoon Coriander seeds
• 1 teaspoon Jeera seeds
• 0.5 teaspoon Black pepper
• 2 Garlic Cloves
• 2 Green chillies
• 8 Curry leaves
• 3 Coriander stems
• 2 teaspoon Oil
• 1 teaspoon Mustard seeds
• 1 pinch Asafoetida
• As required Salt