Plain Hareesa, also known as Haleem, is a traditional Pakistani dish made with a combination of lentils, meat, and spices. It is a rich and hearty dish that is perfect for cold winter nights. The lentils and meat are slow-cooked until they are tender and then mashed together to create a thick and creamy texture. The dish is flavored with a blend of aromatic spices, giving it a delicious and comforting taste. Plain Hareesa is often served with naan or rice and is a popular choice for special occasions and gatherings.
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