Traditional Seafood Chowder Recipe

Ingredients For Traditional Seafood Chowder Recipe

• 25 gram Butter
• 1 Small Onion, Diced
• 1 Small carrot, diced
• 1 Potato, cubed
• 50 gram Smoked salmon slices
• 120 milliliter Dry white wine
• 450 milliliter Tarragon scented fish stock or water
• 225 gram Mixed fresh fish fillets
• 175 gram Large raw prawns and mussels
• 1 tablespoon Chopped Fresh Flat Leaf Parsley
• 175 milliliter Cream