Pittsburgh Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and grease a baking sheet.
• STEP 2.In a bowl, mix together melted butter, paprika, garlic powder, onion powder, salt, and pepper.
• STEP 3.Add the sliced potatoes to the bowl and toss until evenly coated with the butter mixture.
• STEP 4.Spread the potatoes in a single layer on the greased baking sheet.
• STEP 5.Bake for 25-30 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
• STEP 6.Serve hot as a side dish with your favorite main course.

Cooking Tips

• Make sure to slice the potatoes thinly for even cooking and crispiness.
• Feel free to adjust the seasoning according to your taste preference.
• For extra flavor, sprinkle grated Parmesan cheese over the potatoes before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispiness.
• Serve Pittsburgh Potatoes with ketchup or your favorite dipping sauce.