Pitod Ki Sabzi Recipe

Recipe By Slurrp

A very delicious dry dish prepared from gram flour .Pitod Ki Sabzi or Besan paneer is basically chickpea flour dumplings in a curd based gravy. The traditional Rajasthani cuisine has many recipes which uses chickpea flour as the main ingredient and Pitod is one of them.

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Ingredients For Pitod Ki Sabzi Recipe

Directions : Pitod Ki Sabzi Recipe

Nutrition
value
390
calories per serving
30 g Fat9 g Protein19 g Carbs22 g FiberOther

Current Totals

  • 30 g Fat
  • 9 g Protein
  • 19 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    9 g
  • Fiber
    22 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    14 mg
  • Vitamin A
    2665 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    189 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    86 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    276 mg
  • Manganese
    2 mg
  • Phosphorus
    162 mg
  • Selenium
    18 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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