Pithla Bhakri Recipe

step 1

• STEP 1.Heat up oil in a pan. Add mustard seeds and let them pop up. Add cumin seeds let them splutter. Add hing, curry leaves and onion. ix well and fry until the onions get golden brown. Take besan to a bowl and add water. Mix well to make paste and no lumps should be formed.

step 2

• STEP 1.When onion begins to turn light golden add garlic-green chili paste, turmeric powder and mix well. Fry everything well for about a minute. You can use chopped garlic and chilli. Add the besan mixture, salt and mix well.

step 3

• STEP 1.Cook on medium heat stirring continuously until it thickens up a little. Cover up and cook on medium flame for 7-8 minutes. Pithla is ready. serve with some chopped coriander.