It is also known as the Farmer's meal in the state. Pithla is a traditional Maharashtrian dish made using chickpea flour or besan. Here is how to make it. A popular comfort food that most Maharashtrians like to enjoy with their family. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set. The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
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