Pithala Recipe

Recipe By Better Butter

A popular dish of maharastra, as served as a sidedish for chapathi or rice. This s very popular in south india also, especially andhra pradesh & tamil nadu. Here they call it as bombay chutney. They serve as a sidedish for idli, dosa, poori & chapathi. Here they use tomatoes also. That s also tasty.

4.2
25 Rating - Rate
Vegdiet
18minstotal
8minsPrep
10minsCook

ingredients serves

Ingredients For Pithala Recipe

Nutrition
value
86
calories per serving
5 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    3 mg
  • Vitamin A
    530 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    2 mg
  • Phosphorus
    41 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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