Pitala or Zunka is a traditional Maharashtrian dish made with besan (gram flour) and spices. It is a simple and flavorful dish that is often served with bhakri (a type of Indian bread) or rice. The besan is roasted until golden brown and then cooked with a tempering of mustard seeds, cumin seeds, curry leaves, and onions. The addition of spices like turmeric, red chili powder, and coriander powder adds a delicious flavor to the dish. Pitala/zunka is a comforting and satisfying dish that can be enjoyed as a main course or a side dish.
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