Pita bread pocket with homemade pita bread Recipe

Name: Pita Bread Pocket With Homemade Pita Bread Recipe
Total time: 38 min
Yield: 4
Cuisine: Mediterranean

Recipe By Purvi Modi

#bread Pita bread is origin from Mediterranean and surrounding countries. It is easy to make and made with less ingredients. Try this recipe and enjoy fresh, fluffy pita bread at home. Usually it is served with dio, soup, hummus or falafal. Here I made pita bread pockets by filling veges with mayonnaise and cheese. Very tempting and should be serve as starter or breakfast or even for dinner.

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38minstotal

ingredients serves

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Ingredients For Pita bread pocket with homemade pita bread Recipe

0.75 cup All purpose flour
0.25 cup Wheat flour
1 teaspoon Salt
2 teaspoon Olive oil
0.75 teaspoon Dry active yeast
1 teaspoon Sugar
0.25 cup boiled american corn kernels
0.25 cup Grated carrot
2 tablespoon Chopped onion
2 tablespoon Finely chopped capsicum
2 tablespoon deseeded and chopped tomato
1 tablespoon Chopped coriander leaves
to taste Salt
0.5 teaspoon Chat masala
1 teaspoon 1 /2 teaspoon
1 teaspoon Red chili sauce
0.5 teaspoon Chili flakes
0.5 teaspoon Oregano
2 teaspoon Tomato ketchup
1 tablespoon Mayonnaise
2 tablespoon Grated cheese
as required Butter
as required Pizza sauce

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Directions : Pita bread pocket with homemade pita bread Recipe

STEP 1.1) Mix dry active yeast and sugar in 1/4 cup warm water. Cover with lid and rest for 5-6 minutes.
STEP 2.2) In a mixing bowl take all purpose flour, wheat flour, salt and oil. Mix well. Add yeast mixture and mix well. Knead soft dough with required amount of water.
STEP 3.3) On clean counter surface or platform dust some flour. Put dough and knead by stretch and fold method for atleast 5-7 minutes.
STEP 4.4) Put into bowl and coat with oil. Cover with lid and put in warm place for 2 hours. After proving time dough increases double.
STEP 5.5) Knead dough well again. Divide into four equal parts and make balls. Cover with cloth and proove again for 10 minutes.
STEP 6.6 ) Take a ball and roll out evenly like paratha. Grease baking tray with oil and sprinkle some flour. Put rolled pita and bake into preheated oven at 180° C for 8-10 minutes or until done.
STEP 7.7) Bake one side for 4-5 minutes. It will blow up nicely. Then flip the side and bake again for 3-4 minutes. Prepare all pitas like this.
STEP 8.8) For stuffing: In a mixing bowl take boiled American corn kernels, carrot, capsicum, onion, tomato and coriander leaves.
STEP 9.9) Add salt, chat masala, red chili sauce, red chili flakes, oregano, black pepper powder, tomato ketchup, mayonnaise and cheese. Mix well. Stuffing is ready.
STEP 10.10) Cut pita into half. Apply pizza sauce or tomato ketchup into both halves. Fill with enough prepared stuffing .
STEP 11.11) Cook both sides on tawa or grill pan with butter until golden and crisp from outside. Tempting pita pocket is ready to serve.

Nutrition
value

197

calories per serving

4 g Fat6 g Protein33 g Carbs4 g FiberOther

Current Totals

4 g Fat
6 g Protein
33 g Carbs
4 g Fiber

MacroNutrients

Carbs
33 g
Protein
6 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
73 mg
Iron
2 mg
Vitamin A
553 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Pita bread pocket with homemade pita bread Recipe

ingredients serves

Ingredients For Pita bread pocket with homemade pita bread Recipe

Directions : Pita bread pocket with homemade pita bread Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Purvi Modi

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