Lebanese Whole Wheat Pita Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine whole wheat flour, yeast, salt, and sugar.
• STEP 2.Gradually add warm water and olive oil to the dry ingredients, and knead until a smooth dough forms.
• STEP 3.Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Divide the dough into small balls and roll them out into circles.
• STEP 5.Cook the pita bread on a hot griddle or skillet until puffed and lightly browned on both sides.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• You can sprinkle some sesame seeds or za'atar on top of the pita bread before cooking for extra flavor.

Storage and Serving

• Store the pita bread in an airtight container or ziplock bag at room temperature for up to 3 days.
• To reheat, wrap the pita bread in aluminum foil and warm it in the oven for a few minutes.
• Serve the pita bread with your favorite fillings, such as falafel, grilled vegetables, or chicken shawarma.