Pisto Recipe

Name: Pisto Recipe
Yield: 1
Cuisine: Spanish

Recipe By Slurrp

The Spanish version of ratatouille is one of the countrys most comforting dishes. Pisto is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil. It resembles ratatouille and is usually served warm as a starter or to accompany another dish.

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Ingredients For Pisto Recipe

For the pesto
A large bowl fresh basil leaves
7 garlic pods
1 cup olive oil
cup Half cashew nuts
0.25 cup th Parmesan cheese
As required Cracked Pepper
As required Salt
Assembly
1 cup boiled pasta
Few cherry tomatoes
Parmesan cheese to garnish
Pepper to garnish

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Directions : Pisto Recipe

STEP 1.In the kitchen appliance or liquidizer add basil, garlic, pine nuts, parmesan cheese, salt & pepper, pulse five or half-dozen times til course mixture forms. Activate low and slowly drizzle within the oil.

STEP 2.To store, confine tightly sealed jar or instrumentality.

STEP 3.Take care to hide with oil that the basil does not

STEP 4.Turn black.

STEP 5.I conjointly place a chunk of wrapper over the pesto before i seal the lid.

STEP 6.Keep cold up to seven days otherwise you will freeze for up to four months.

Nutrition
value

2840

calories per serving

260 g Fat43 g Protein169 g Carbs8 g FiberOther

Current Totals

260 g Fat
43 g Protein
169 g Carbs
8 g Fiber

MacroNutrients

Carbs
169 g
Protein
43 g
Fiber
8 g

Fats

Fat
260 g

Vitamins & Minerals

Calcium
349 mg
Iron
6 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
37 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
0 mg
Phosphorus
667 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.