Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe

Name: Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe
Total time: 230 min
Yield: 10
Cuisine: Turkish

Recipe By Taste

Let pistachios and pancetta jazz up your traditional roast turkey this silly season.

4.3

24 Rating - Rate

Non Vegdiet

3hr 50minstotal

20minsPrep

3hr 30minsCook

ingredients serves

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Ingredients For Pistachio & Pancetta Stuffed Turkey With Rosemary & Port Gravy Recipe

100 gram Butter, At Room Temperature
2 Brown onions, finely chopped
150 gram Pancetta, coarsely chopped
350 gram Fresh Breadcrumbs
110 gram Unsalted pistachio kernels, finely chopped
0.5 cup Fresh continental parsley
0.25 cup Chopped Fresh Sage
5 kilogram Whole fresh turkey or thawed frozen turkey
1.625 liter Massel chicken style liquid stock
50 gram Plain flour
80 milliliter Port
80 milliliter Red wine

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Nutrition
value

1265

calories per serving

62 g Fat141 g Protein35 g Carbs6 g FiberOther

Current Totals

62 g Fat
141 g Protein
35 g Carbs
6 g Fiber

MacroNutrients

Carbs
35 g
Protein
141 g
Fiber
6 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
340 mg
Iron
14 mg
Vitamin A
230 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
3 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
215 mg
Manganese
1 mg
Phosphorus
1420 mg
Selenium
144 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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