Pistachio And Currant Couscous With Honey Dressing Recipe

Ingredients For Pistachio And Currant Couscous With Honey Dressing Recipe

• 1 cup Couscous
• 0.25 cup Currants
• 1 cup Boiling water
• 0.33000000000000007 cup Chopped fresh mint leaves
• 0.5 cup Pistachio kernels, chopped
• 125 gram Can chickpeas, drained, rinsed
• 410 gram Can baby carrots, drained, rinsed
• Fresh mint leaves, to serve
• 2 tablespoon Orange juice
• 1 tablespoon Honey