Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe

Ingredients For Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe

• 100 For basic sponge, grm all purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 130 milliliter condensed milk
• 50 grm butter
• 2 tablespoon pistachio powder
• 1 tablespoon already prepare Thandai powder
• 1 teaspoon vanilla essence
• 50 milliliter milk if need add more
• 4 drops green food colour
• 2 tablespoon For cake syrup, condensed milk
• 1 tablespoon Thandai powder
• 0.5 cup Water
• 5 For Frosting, beetal leaves
• 2 cup whipped cream
• 1 tablespoon gulkand
• 1 tablespoon sweet paan masala
• Few drops of green food colour
• 0.5 cup roasted and chopped dry fruits
• Some green and red cherries and some extra beetal leaves for garnish