Pirandai podi, also known as veldt grape powder, is a flavorful and nutritious spice blend made from the dried and powdered stems of the pirandai plant. This South Indian condiment is known for its medicinal properties and is believed to aid digestion and improve joint health. The pirandai stems are sun-dried and ground into a fine powder, which can be used as a seasoning in various dishes. It adds a tangy and slightly spicy flavor to curries, rice, and chutneys.
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