Piquillo Peppers With Tomato Olives And Anchovies Recipe

Recipe By Taste

Prepare your own colourful and tasty antipasto with the help of this quick and easy spanish-inspired recipe.

4.2
17 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

6
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Ingredients For Piquillo Peppers With Tomato Olives And Anchovies Recipe

Nutrition
value
472
calories per serving
38 g Fat< 1 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • 38 g Fat
  • < 1 g Protein
  • 32 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    0 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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