Pinto Posole Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add pork chunks to the pot and cook until browned on all sides.
• STEP 3.Stir in cumin, chili powder, oregano, and salt. Cook for 1-2 minutes, until fragrant.
• STEP 4.Add pinto beans, hominy, diced tomatoes, and chicken broth to the pot. Bring to a boil.
• STEP 5.Reduce heat to low and simmer for 1-2 hours, until the pork is tender and flavors are well combined.
• STEP 6.Serve the Pinto Posole hot, garnished with fresh cilantro, diced avocado, and lime wedges.

Cooking Tips

• For a vegetarian version, omit the pork and use vegetable broth instead of chicken broth.
• You can use canned pinto beans and hominy for a quicker cooking time.
• Adjust the amount of spices according to your preference for spiciness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Pinto Posole in a pot over low heat, stirring occasionally.
• Serve the soup with warm tortillas or crusty bread for a complete meal.