Pinto Beans And Rice And Sausage Recipe

Recipe By The Spruce Eats

Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight, so plan to start the recipe the night before. Or follow the package directions for a quick soak.

4.1
11 Rating - Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook

ingredients serves

Ingredients For Pinto Beans And Rice And Sausage Recipe

Nutrition
value
668
calories per serving
10 g Fat17 g Protein124 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 17 g Protein
  • 124 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    124 g
  • Protein
    17 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    8 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    132 mg
  • Manganese
    2 mg
  • Phosphorus
    287 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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