Crock Pot Pinto Beans And Ham Recipe

Recipe By The Spruce Eats

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. In the south, sweet or hot pepper relish or chow-chow is often served along with beans. Beans sometimes stay firm when cooked in the slow cooker, so in this recipe, they're cooked on the stovetop first until they're tender. If you decide to cook them in the slow cooker without soaking or simmering in advance, put them in the slow cooker with 6 cups of water and all ingredients except salt. Cook them for about 6 to 7 hours on low, or until tender, and then add the salt and continue cooking for an hour or two. Or cook them on high for about 3 hours, or until tender. Add the salt and continue cooking on low for an hour or two.

4.9
14 Rating - Rate
Non Vegdiet
9hr 50minstotal
20minsPrep
9hr 30minsCook

ingredients serves

Ingredients For Crock Pot Pinto Beans And Ham Recipe

Nutrition
value
126
calories per serving
4 g Fat8 g Protein13 g Carbs5 g FiberOther

Current Totals

  • 4 g Fat
  • 8 g Protein
  • 13 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    2 mg
  • Vitamin A
    164 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    98 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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