Cheesy Beetroot Rice Recipe

Cooking Directions

• STEP 1.Start by cooking the rice according to the package instructions.
• STEP 2.While the rice is cooking, peel and grate the beetroots.
• STEP 3.In a pan, heat some oil and sauté the grated beetroots until they are tender.
• STEP 4.Once the rice is cooked, add it to the pan with the beetroots and mix well.
• STEP 5.Add grated cheese to the pan and stir until the cheese is melted and well combined with the rice and beetroots.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the cheesy beetroot rice hot as a side dish or as a main course.

Cooking Tips

• You can use any type of rice for this recipe, but long-grain rice works best.
• Make sure to grate the beetroots finely to ensure they cook evenly and blend well with the rice.
• Feel free to add other vegetables or herbs of your choice to enhance the flavor and nutritional value of the dish.

Storage and Serving

• Leftover cheesy beetroot rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice until heated through.
• Serve the cheesy beetroot rice as a side dish with grilled meats or roasted vegetables, or enjoy it as a standalone main course.