Pink Peppercorn And Horseradish Butter Recipe

Recipe By Great British Chefs

This pink peppercorn and horseradish compound butter is quick and easy to make, and will happily sit in the freezer until you need to use it. The flavours of sharp horseradish flecked with sweet pink peppercorn pair wonderfully with roast beef or steak as well as salmon or lovely buttered potatoes.

4.9
30 Rating - Rate
Non Vegdiet
5minstotal

ingredients serves

Ingredients For Pink Peppercorn And Horseradish Butter Recipe

Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    0 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    15 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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