Pink Lemonade Thumbprint Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy. Add egg yolk and pink lemonade concentrate.
• STEP 3.Gradually add flour and mix until combined. Roll the dough into small balls and place them on the baking sheet.
• STEP 4.Make an indentation in the center of each cookie with your thumb. Fill each indentation with pink lemonade jam.
• STEP 5.Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool before serving.

Cooking Tips

• Chill the dough for about 30 minutes before rolling into balls to make it easier to handle.
• You can use store-bought pink lemonade jam or make your own by mixing pink lemonade concentrate with sugar and cooking until thickened.
• Feel free to add a sprinkle of powdered sugar on top of the cookies for an extra touch of sweetness.

Storage and Serving

• Store the pink lemonade thumbprint cookies in an airtight container at room temperature for up to 1 week.
• Serve these cookies as a dessert or enjoy them with a cup of tea or coffee.