Pink-Applesauce Tart Recipe

Recipe By Martha Stewart

Applesauce is hidden beneath paper-thin, petal-like slices of empire apples. The fluted pastry shell is filled with the rosy sauce that's spiked with calvados. More calvados and a glaze of red currant jelly give the tart a beautiful sheen after baking. Martha made this recipe on martha bakes episode 406.

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ingredients serves

12
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Ingredients For Pink-Applesauce Tart Recipe

Nutrition
value
51
calories per serving
1 g Fat7 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    14 mg
  • Vitamin B9
    371 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    88 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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