Pineapple Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a 9-inch ovenproof skillet, melt the butter over medium heat.
• STEP 3.Add the brown sugar and cook until melted and bubbly.
• STEP 4.Arrange the pineapple slices in a single layer in the skillet, overlapping slightly.
• STEP 5.Place the puff pastry over the pineapple slices, tucking the edges down into the skillet.
• STEP 6.Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
• STEP 7.Remove the skillet from the oven and let it cool for a few minutes.
• STEP 8.Carefully invert the tart onto a serving plate.
• STEP 9.Serve the pineapple tarte tatin warm with a scoop of vanilla ice cream.

Cooking Tips

• Make sure to use an ovenproof skillet that can go from stovetop to oven.
• If the caramel sauce hardens after baking, gently heat the skillet on the stovetop to loosen it before inverting the tart.
• You can also add a sprinkle of cinnamon or a splash of rum to the caramel sauce for extra flavor.

Storage and Serving

• Leftover pineapple tarte tatin can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat individual slices in the oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the reheated tart with a dollop of whipped cream or a drizzle of caramel sauce.