Ingredients For Pineapple shreekhand cone with caramel sauce Recipe
For pineapple shreekhand
5 cup fresh curd
10 tablespoon powder sugar
0.25 cup pineapple pulp
pinch yellow colour
Few drops pineapple essence
For Cones
100 gram All purpose flour
60 gram Butter
40 gram powder sugar
20 milliliter Milk
For Caramel sauce
50 gram Sugar
25 gram fresh cream
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment