Pineapple-Sake Sangria With Jalapeño Recipe

Name: Pineapple-sake Sangria With Jalapeño Recipe
Total time: 100 min
Yield: 8
Cuisine: Spanish

Recipe By Slurrp

This Pineapple-Sake Sangria with Jalapeño is a refreshing and spicy twist on the classic sangria. The combination of sweet pineapple, tangy lime, and spicy jalapeño creates a unique and flavorful drink. The addition of sake adds a subtle floral note that complements the other ingredients perfectly. Serve this sangria at your next gathering for a refreshing and unexpected twist on a traditional favorite.

4.3

30 Rating - Rate

diet

1hr 40minstotal

ingredients serves

Add to Shopping List

Ingredients For Pineapple-Sake Sangria With Jalapeño Recipe

2 cup Pineapple Juice
1 cup Sake
0.25 cup Lime Juice
1 Jalapeno, Sliced
as per your need Ice Cubes
as required Lime Wedges, For Garnish
as per your need Fresh Pineapple Chunks, For Garnish

InstaCuppa Portable Blender for Smoothie and Juice...
₹1,999₹2,499
20% off
Buy Now

nutripro Copper Juicer Mixer Grinder - Smoothie Ma...
₹1,799₹5,000
64% off
Buy Now

Wonderchef Nutri-blend Mixer, Grinder & Blender|Po...
₹2,499₹5,300
53% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹534₹999
47% off
Buy Now

The Tea Heaven | Tea Gift - 6 Assorted Teas Gift B...
₹1,169₹1,799
35% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Pineapple-Sake Sangria With Jalapeño Recipe

Cooking Directions

STEP 1.In a large pitcher, combine pineapple juice, sake, lime juice, and jalapeño slices.
STEP 2.Stir well to combine and let the flavors meld for at least 1 hour in the refrigerator.
STEP 3.When ready to serve, add ice cubes to the pitcher and stir again.
STEP 4.Pour the Pineapple-Sake Sangria into glasses, making sure to include some jalapeño slices in each glass.
STEP 5.Garnish with lime wedges and fresh pineapple chunks, if desired.
STEP 6.Serve chilled and enjoy!

Cooking Tips

For a spicier sangria, leave the jalapeño slices in the pitcher for longer.
If you prefer a milder version, remove the jalapeño slices after the flavors have melded.
You can also adjust the sweetness by adding a bit of honey or simple syrup if desired.

Storage and Serving

This Pineapple-Sake Sangria is best served fresh.
If you have any leftovers, store them in the refrigerator for up to 2 days.
Before serving again, give the sangria a good stir to redistribute the flavors.

Nutrition
value

133

calories per serving

5 g Fat1 g Protein21 g Carbs3 g FiberOther

Current Totals

5 g Fat
1 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
1 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
14 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.