Pineapple Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and garlic until softened.
• STEP 3.Add chicken, bell peppers, and pineapple chunks to the skillet and cook until chicken is cooked through.
• STEP 4.In a separate bowl, mix together cooked rice, soy sauce, and pineapple juice.
• STEP 5.Transfer the rice mixture to the greased casserole dish and top with the chicken and vegetable mixture.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked rice for this recipe.
• Feel free to add other vegetables like carrots or peas for extra color and flavor.
• For a vegetarian version, you can substitute the chicken with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the casserole as a main dish or as a side dish with grilled meats or seafood.