Pineapple-Rhubarb Jam Recipe

Recipe By Taste Of Home

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. Debbi Barate, Seward, Pennsylvania.

4.4
14 Rating - Rate
Vegdiet
45minstotal
35minsPrep
10minsCook

ingredients serves

7
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Ingredients For Pineapple-Rhubarb Jam Recipe

Nutrition
value
741
calories per serving
34 g Fat6 g Protein103 g Carbs4 g FiberOther

Current Totals

  • 34 g Fat
  • 6 g Protein
  • 103 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    3 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    121 mg
  • Selenium
    14 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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