Pineapple Madhura Pachadi Recipe

Ingredients For Pineapple Madhura Pachadi Recipe

• 0.25 inch a medium size pineapple, cut into 1/2 cubes
• 50 milliliter Water
• 1 inch medium size ripe banana, cut into 1/2 cubes
• 50 milliliter Water
• 4 tablespoon thick curd
• 2 teaspoon Sugar
• For coconut paste
• 50 gram grated coconut
• 0.5 teaspoon cumin seeds
• 2 tablespoon Water
• For seasoning
• 2 teaspoon Oil
• 1 teaspoon mustard seeds
• 0.5 teaspoon cumin seeds
• 2 dried red chillies
• 4 strands curry leaves