These Pineapple Korean Chicken Thighs are a delicious and flavorful dish that combines the sweetness of pineapple with the bold flavors of Korean cuisine. The chicken thighs are marinated in a mixture of soy sauce, ginger, garlic, and pineapple juice, then grilled to perfection. The result is tender and juicy chicken with a sticky and caramelized glaze. Serve these chicken thighs with steamed rice and a side of kimchi for a complete Korean-inspired meal.
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