Pineapple Jam Filled Bread Tarts Recipe

Get ready to experience the excitement of melt-in-the-mouth bread tartlets that overflow with fruity fun Here, bread tartlets are packed with a tangy and creamy pineapple filling, which has a very apt mix of pineapple jam, fruit chunks and whipped cream. The whipped cream balances the tanginess of the pineapples and the sweetness of the jam, giving the filling a very pleasant taste and of course, a lusciously creamy mouth-feel too. Adding crushed digestive biscuits to the pineapple jam mixture is another master stroke, which gives it a soul-warming texture and well-rounded flavour. Serve the pineapple jam filled bread tarts immediately on preparation before the filling gets watery. If you like pineapple check out our pineapple based sandwiches and dessert recipes like-feta and pineapple sandwich, pineapple, celery and cottage cheese sandwich, sizzling pineapple satay, pineapple and raisin chutney, pineapple and cheese grilled sandwich, pineapple-crumble, pineapple basundi, pineapple brandy flamb, pineapple sheera and crunchy pineapple cake.