Pineapple Flavoured Rava Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, yogurt, sugar, pineapple juice, and cardamom powder.
• STEP 2.Let the mixture rest for 15 minutes to allow the semolina to absorb the liquid.
• STEP 3.Add baking powder and mix well. Pour the batter into a greased cake tin and bake at 180°C for 30-35 minutes.

Cooking Tips

• Make sure to use fresh pineapple juice for the best flavor.
• You can add chopped pineapple pieces to the batter for extra texture.
• Serve the cake with a dusting of powdered sugar or a dollop of whipped cream.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a cup of hot tea or coffee.