Pineapple Duck Curry Recipe

Recipe By Serious Eats

This duck curry from katie chin's new cookbook, everyday thai cooking, is perhaps one of her richest: the generous pour of coconut milk and fat-laced duck meat definitely take the dish into stick-to-your-ribs comfort territory. Still, the bright sweetness of the pineapple and tomatoes, combined with the abundant fresh herbs and spicy curry paste, lightens the dish just enough to make it enjoyable even on a sunny october day.

4.7
14 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Pineapple Duck Curry Recipe

Nutrition
value
804
calories per serving
46 g Fat23 g Protein75 g Carbs12 g FiberOther

Current Totals

  • 46 g Fat
  • 23 g Protein
  • 75 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    23 g
  • Fiber
    12 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    6 mg
  • Vitamin A
    631 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    93 mg
  • Manganese
    2 mg
  • Phosphorus
    316 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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