Pineapple Core Crisps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.Slice the pineapple core into thin rounds.
• STEP 3.Place the pineapple slices on a baking sheet lined with parchment paper.
• STEP 4.Bake for 20-25 minutes, flipping halfway through, until the slices are crispy and golden brown.
• STEP 5.Remove from the oven and let cool completely before serving.

Cooking Tips

• Make sure to slice the pineapple core thinly and evenly for consistent crisps.
• You can sprinkle some cinnamon or chili powder on the pineapple slices before baking for added flavor.
• Store the pineapple core crisps in an airtight container to maintain their crispiness.

Storage and Serving

• The pineapple core crisps can be stored in an airtight container at room temperature for up to 3 days.
• Serve the crisps as a healthy snack on their own or use them as a topping for salads, yogurt, or desserts.
• You can also crush the crisps and use them as a crunchy coating for chicken or fish.