Pineapple Coconut Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the mint leaves and lime juice together.
• STEP 2.Add the pineapple juice, coconut rum, and ice to the shaker.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a pineapple wedge and mint sprig.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a stronger coconut flavor, use coconut cream instead of coconut rum.
• If you prefer a sweeter drink, add a splash of simple syrup.
• You can also add a splash of club soda for some fizz.

Storage and Serving

• This cocktail is best served fresh.
• You can make a large batch of the cocktail mixture ahead of time and store it in the refrigerator.
• When ready to serve, simply pour the mixture over ice and garnish as desired.