Pineapple coconut laddoo Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated coconut. Roast until it turns golden brown.
• STEP 2.Add condensed milk and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add pineapple puree and cardamom powder. Mix well and cook for a few more minutes.
• STEP 4.Remove the mixture from heat and let it cool slightly.
• STEP 5.Grease your hands with ghee and shape the mixture into small laddoos.
• STEP 6.Garnish with chopped pistachios or desiccated coconut.
• STEP 7.Allow the laddoos to cool completely before serving or storing.

Cooking Tips

• Make sure to roast the grated coconut on low heat to avoid burning.
• You can adjust the sweetness by adding more or less condensed milk according to your taste.
• For a variation, you can add chopped nuts like almonds or cashews to the mixture for added crunch.
• Store the laddoos in an airtight container at room temperature for up to 3-4 days.

Storage and Serving

• Serve the pineapple coconut laddoos as a dessert or sweet snack.
• You can also pack them in a box and gift them to your loved ones during festivals.
• To store, place the laddoos in an airtight container and keep them at room temperature.
• Avoid storing them in the refrigerator as it can make them hard.