Pineapple Beef Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, brown sugar, and cornstarch. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic, ginger, and onions, and stir-fry for 1 minute.
• STEP 3.Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes.
• STEP 4.Add the pineapple chunks, bell peppers, and snow peas. Stir-fry for an additional 2 minutes.
• STEP 5.In a small bowl, whisk together the pineapple juice, soy sauce, and cornstarch. Pour the mixture into the wok and cook until the sauce thickens.
• STEP 6.Serve the Pineapple Beef Stir-Fry over steamed rice and garnish with chopped green onions.

Cooking Tips

• For tender beef, slice it against the grain.
• You can add other vegetables like carrots or broccoli for more variety.
• If you prefer a spicier stir-fry, add some red pepper flakes or chili sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Pineapple Beef Stir-Fry hot over steamed rice or noodles.